All- Day Menu

LUNCH: MON - SAT 11:30am - 2:30pm

DINNER: THUR - SAT 5:00pm - 9:00pm

*** Please advise our staff of any allergies or dietary requirements ***

Full Licensed, BYO (Wine Only).

All Prices are GST inclusive, Prices subject to change at any time.

Chef’s Recommended Banquet Course

58 per person

(minimum of 2 people)

Miso soup

Edamame

Salmon Sashimi

Wafu Crisp Tofu Salad

Tempura Chef’s selection

Chicken Karaage

Grilled Chicken Thigh with Yuzu Pepper

Golden Dragon Roll

Ice Cream

(Green tea / Vanilla)

=============================

78 per person

(minimum of 2 people)

Miso soup

Edamame

Salmon and Tuna Sashimi

Beef Tataki

Wafu Crisp Tofu Salad

Tempura Chef's Selection

Chicken Karaage

Eye Fillet Steak

Panko Prawn Temaki (Hand-roll)

Ice Cream

(Black Sesame / Green Tea / Vanilla)

APPETISER

Agedashi Tofu

Deep-fried tofu served in flavourful sauce with grated

radish, green onion and bonito flakes 

10

                    Pork Gyoza

                    Vegetable Gyoza (VG)

Pan-fried pork dumplings (6pcs)

               12        

Pan-fried vegetable dumplings (6pcs)

                    12        

Beef Tataki

18

Lightly seared eye fillet served in tataki sauce, with sliced onion, ginger and wasabi 

                    Seafood Dobin Mushi

                                                                    Tiger prawn, Tasmania salmon, Mussel, 

                                                                    Mushroom in Japanese soup-stock serve with teapot

14   

Edamame (VG,GF)

                                                                    Green healthy soybeans in shell seasoned with sea

                                                                    salt and sesame

                    5        

                    Miso Soup (GF)

Soybean soup with tofu, seaweed and spring onions

                    5        

Green Salad serves on crispy tofu bowl

with roasted sesame dressing (4pcs)

             Wafu Crisp Tofu Salad (V)

                     15        

Serve for 1 person

SASHIMI (GFO)

(6pcs)

                    Salmon Sashimi

                    Tuna Sashimi

       (6pcs)

16        

18        

                    King fish Sashimi

(6pcs)

                    19        

                    Natural Oyster

20        

 Fresh shucked Oyster (Half Dozen)

Grilled Oyster Trio

Salt and lemon / Garlic mild chili / Cheese (3pcs)

                    15        

                    Sashimi Chef’s Selection

                                           ------Taste

Tuna (3pcs), Salmon (3pcs)

                    17        

                             ------Seafood Lover

Tuna (3pcs), Scallop (4pcs)

Fresh shucked oysters (3pcs)

                    28        

AGE MONO

Tempura Classic

                                                                    Delicately deep-fried prawns and mix vegetables,

                                                                    dipping sauce and grated white radish

                    19        

Tempura Mushroom (V)

Delicately deep-fried assorted mushrooms, dipping

sauce and grated white radish

                    17        

Chicken Karaage

                                                                    Deep-fried Tasmanian free-range chicken thigh

                                                                    with two house made dipping sauce

                    15        

Chips (V)

Deep-fried potato chips with Japanese nori sauce

9  

SUSHI ROLL & NIGIRI

                    12        

Salmon, avocado, egg roll, Japanese pickles, chef’s

recipe sauce, sweet potato string (4pcs)

  

Baked Avocado

Salmon Roll

Golden Dragon Roll

21 / 12  

Crumbed prawn, avocado, roasted sesame sauce, cucumber, nuts, Japanese pickles, roe (8pcs) / (4pcs)

Soft Shell Crab Roll

Crispy soft-shell crab, cucumber, avocado,

roe (8pcs) / (4pcs)

21 / 12  

                    16        

Fruit Lover Roll (V, GF)

Huon apple, cucumber, avocado, banana,

strawberry, berry sauce, mayonnaise (8pcs)

Unagi Avocado Roll

Eel, avocado, cucumber, egg roll, Japanese pickles,

special soy sauce, sweet potato string (8pcs) / (4pcs)

21 / 12  

Chef’s Selection Aburi

Nigiri(GFO)

Seared Salmon/ Scallop/ Prawn Nigiri (6pcs)

                    16        

                    20        

                                                                    Salmon with salmon roe/ Tuna with black roe/

                                                                    Prawn with avocado/ King fish with wasabi roe

                                                                    (4pcs)

YAMASHITA Premium

Nigiri Selection(GFO)

MAIN COURSE

Grilled marinated Tasmanian free-range chicken

thigh with avocado yuzu pepper, seasonal

vegetable

Grilled Chicken Thigh

with Yuzu Pepper

                    26        

Tasmania Blue Eye

‘SAIKYO-YAKI’ (GF)

Grilled miso marinated local blue eye trevalla with

asparagus

                    35        

Wagyu Sirloin (GFO)

Tasmanian grass feed M5+ Wagyu sirloin (250g) 

                    45        

Gyutan Yaki

Tasmanian Ox tongue served on a sizzling plate

with chef’s recipe sauce

                    29        

Sukiyaki -Beef

(HOT POT, serve for 1-2 person)

Tofu, assorted mushroom and vegetables, udon

noodles in sukiyaki sauce

                    35        

                    35        

Beef slices, tofu, assorted mushroom and

vegetables, udon noodles in sukiyaki sauce

Sukiyaki -Vegetable (VG)

(HOT POT, serve for 1-2 person)

Yaki Udon

19

Stir-fried undo noodles with sliced pork and mixed vegetables, chef's recipe sauce

RICE DISH

                                                                    Fresh raw salmon and salmon roe on sushi rice

Salmon Oyako Don (GFO)

Foie Gras Salmon Don

Tonkatsu Rice Dish 

French duck foie gras with salmon steak on rice,

diced avocado and egg roll   

Crumbed local pork loin with tonkatsu sauce

Unagi Don 

Japanese BBQ eel on rice, diced avocado and egg roll

Gyutan Don

Thickly cut Tasmanian ox tongue on rice

Salmon Don

Steamed Rice (GF)

Salmon steak on rice, diced avocado and egg roll

A bowl of steamed white rice

22  

24

17

18

19

20

3

DESSERT (V)

                    6        

Black Sesame Ice Cream

Green Tea Ice Cream 

                    5        

Vanilla Ice Cream

                    5        

V = Vegetarian   VG = Vegan   VGO = Vegan Option

GF = Gluten-free   GFO = Gluten-free option 

Ver.04.2021

ADDRESS

31 Criterion St, Hobart, TAS, 7000

 

 

EMAIL: bookingyamashita@gmail.com

TEL : +61 438 214 220

OPENING HOURS

LUNCH

Mon - Sat

11:30am - 2:30pm

 

DINNER

Tue - Sat

5:00pm - 9:00pm

 

Sun: Closed



 

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