All- Day Menu

LUNCH: MON - SAT 11:30am - 2:30pm

DINNER: THUR - SAT 5:00pm - 9:00pm

*** Please advise our staff of any allergies or dietary requirements ***

Full Licensed, BYO (Wine Only).

All Prices are GST inclusive, Prices subject to change at any time.

Chef’s Recommended Banquet Course

58 per person

(minimum of 2 people)

Miso soup

Edamame

Salmon Sashimi

Wafu Crisp Tofu Salad

Tempura Chef’s selection

Chicken Karaage

Eye Fillet Steak

Fruit Lover Roll

Green Tea Ice Cream

APPETISER

Agedashi Tofu

Deep-fried tofu served in flavourful sauce with grated

radish, green onion and bonito flakes as topping

10

                    Pork Gyoza

Pan-fried pork dumplings (6pcs)

               12        

                    Vegetable Gyoza (VG)

Pan-fried vegetable dumplings (6pcs)

                    12        

Beef Tataki

15

Lightly seared beef served in tataki sauce, with sliced onion, ginger and wasabi as toppings

                    Seafood Dobin Mushi

                                                                    Tiger prawn, Tasmania salmon, Mussel, 

                                                                    Mushroom in Japanese soup-stock serve with teapot

14   

Edamame (VG,GF)

                                                                    Green healthy soybeans in shell seasoned with sea

                                                                    salt and sesame

                    5        

                    Miso Soup (GF)

Soybean soup with tofu, seaweed and spring onions

                    5        

Green Salad serves on crispy tofu bowl

with roasted sesame dressing (4pcs)

             Wafu Crisp Tofu Salad (V)

                     15        

SASHIMI (GFO)

(6pcs)

                    Salmon Sashimi

                    Tuna Sashimi

       (6pcs)

16        

18        

                    King fish Sashimi

(6pcs)

                    19        

                    Natural Oyster

20        

Bruny Island oysters fresh shucked (Half Dozen)

Grilled Oyster Trio

Salt and lemon / Garlic mild chili / Cheese (3pcs)

                    15        

                    Sashimi Chef’s Selection

                                           ------Taste

Tuna (3pcs), Salmon (3pcs)

                    17        

                             ------Seafood Lover

Tuna (3pcs), Scallop (4pcs)

Bruny Island oysters (3pcs)

                    28        

AGE MONO

Tempura Classic

                                                                    Delicately deep-fried prawns and mix vegetables,

                                                                    dipping sauce and grated white radish

                    19        

Tempura Mushroom (V)

Delicately deep-fried assorted mushrooms, dipping

sauce and grated white radish

                    17        

Chicken Karaage

                                                                    Deep-fried Tasmanian free-range chicken thigh

                                                                    with karaage sauce

                    15        

Chips (V)

Deep-fried potato chips with Japanese nori sauce

9  

SUSHI ROLL & NIGIRI

                    12        

Salmon, avocado, egg roll, Japanese pickles, chef’s

recipe sauce, sweet potato string (4pcs)

  

Baked Avocado

Salmon Roll

                    21        

Golden Dragon Roll

Crumbed prawn, avocado, roasted sesame sauce, cucumber, nuts, Japanese pickles, roe (8pcs)

                    19        

Soft Shell Crab Roll

Crispy soft-shell crab, cucumber, avocado, roe (8pcs)

                    16        

Fruit Lover Roll (V, GF)

Huon apple, cucumber, avocado, banana,

strawberry, berry sauce, mayonnaise (8pcs)

                    21        

Unagi Avocado Roll

Eel, avocado, cucumber, egg roll, Japanese pickles,

special soy sauce, sweet potato string (8pcs)

Chef’s Selection Aburi

Nigiri(GFO)

Seared Salmon/ Scallop/ Prawn Nigiri (6pcs)

                    16        

                    20        

                                                                    Salmon with salmon roe/ Tuna with black roe/

                                                                    Prawn with avocado/ King fish with wasabi roe

                                                                    (4pcs)

YAMASHITA Premium

Nigiri Selection(GFO)

MAIN COURSE

Grilled marinated Tasmanian free-range chicken

thigh with avocado yuzu pepper, seasonal

vegetable

Grilled Chicken Thigh

with Yuzu Pepper

                    26        

Tasmania Blue Eye

‘SAIKYO-YAKI’ (GF)

Grilled miso marinated local blue eye trevalla with

asparagus and seasonal vegetables

                    35        

Eye Fillet Steak (GFO)

Eye fillet steak (200g) and seasonal vegetables

                    34        

Wagyu Sirloin (GFO)

Tasmanian grass feed M5+ Wagyu sirloin (250g) and seasonal vegetables

                    45        

Gyutan Yaki

Tasmanian Ox tongue served on a sizzling plate

with chef’s recipe sauce

                    29        

Sukiyaki -Beef

(HOT POT, serve for 1-2 person)

Beef slices, tofu, assorted mushroom and

vegetables, udon noodles in sukiyaki sauce

                    35        

Sukiyaki -Vegetable (VG)

(HOT POT, serve for 1-2 person)

Tofu, assorted mushroom and vegetables, udon

noodles in sukiyaki sauce

                    35        

Yaki Udon

Stir-fried undo noodles with sliced pork and mixed vegetables, chef's recipe sauce

19

RICE DISH

                                                                    Fresh raw salmon and salmon roe on sushi rice

Salmon Oyako Don (GFO)

Foie Gras Salmon Don

Tonkatsu Rice Dish 

Unagi Don 

Gyutan Don

Salmon Don

French duck foie gras with salmon steak on rice,

diced avocado and egg roll   

Crumbed local pork loin with tonkatsu sauce

Japanese BBQ eel on rice, diced avocado and egg roll

Thickly cut Tasmanian ox tongue on rice

Salmon steak on rice, diced avocado and egg roll

Steamed Rice (GF)

A bowl of steamed white rice

22  

24

17

18

18

20

3

DESSERT (V)

                    6        

Black Sesame Ice Cream

Green Tea Ice Cream 

                    5        

Vanilla Ice Cream

                    5        

V = Vegetarian   VG = Vegan   VGO = Vegan Option

GF = Gluten-free   GFO = Gluten-free option 

Ver.01.2021

ADDRESS

31 Criterion St, Hobart, TAS, 7000

 

 

EMAIL: bookingyamashita@gmail.com

TEL : +61 438 214 220

OPENING HOURS

LUNCH

Mon - Sat

11:30am - 2:30pm

 

DINNER

Thur - Sat

5:00pm - 9:00pm

 

Sun: Close



 

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